About Us
Serving Dyer and Griffith, Indiana as your Family-owned pizzeria for over 80 years!
Our Commitment to You
At John’s Pizzeria, food is more than just a meal — it’s about bringing people together. We believe in quality, consistency, and the kind of hospitality that makes every guest feel like family. From our kitchens in Dyer and Griffith to your table, our promise is simple: authentic flavor, crafted with care, and a dining experience worth sharing.
Our Story
For more than 80 years, John’s Pizzeria has been serving Northwest Indiana with homemade recipes rooted in family tradition. What started as a small, family-owned restaurant has grown into a community favorite, known for fresh ingredients, preservative-free meals, and a warm, welcoming atmosphere. Every pizza, sandwich, and pasta dish is made from scratch, carrying forward recipes that have been perfected for generations.
